Three 18 oz (510 g) rolls, one of each
Classic Variety Pack
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The San Gennaro Classic Variety Pack holds three pre-cooked 18 oz polenta rolls, one each of the classic flavors: Traditional Italian, Basil & Garlic, and Sun-Dried Tomato. Every roll is made from non-GMO corn and kettle-cooked until creamy, then set firm. Each is fat free and gluten free, and slices, grills, bakes, pan-fries and air-fries the same way. Serve the polenta as a base, side or entree with sauce, cheese or gravy. Shipping within the U.S. is included.
- Pre-cooked, heat and serve
- Fat free
- Gluten free
- Veteran owned, made in the USA
- Dairy free
Perfect polenta without stirring the pot
How to cook it
Slice
Peel off the film and pour off any liquid. Cut 3/4-inch rounds for the grill, the pan or the oven, sticks for fries, or 3/4-inch cubes for croutons. One serving is three half-inch slices, about 12 slices per roll.
Grill
Heat the grill to medium. Brush the rounds with olive oil on both sides. Grill 8 to 10 minutes a side, until golden.
Pan
Heat a griddle or cast iron skillet over medium heat. Brush the rounds with olive oil. Cook about 2 minutes a side, until golden and crisp.
Griddled Polenta
Bake
Heat the oven to 450°F. Brush the rounds with olive oil and set them on a baking sheet coated with cooking spray. Bake about 10 minutes a side, until golden.
Baked Polenta
Air-fry
Heat the air fryer to 400°F. Spray the pieces with olive oil and season them. Lay them in one layer with no pieces touching. Cook 15 to 25 minutes, depending on size, and shake the basket halfway.
Air-Fryer Polenta
Creamy
Cut the polenta into small pieces, cover with 1 cup of broth and 1 tablespoon of olive oil, and cook over medium heat about 10 minutes, stirring often. Mash smooth and stir in 1/2 cup grated Parmesan. This creamy porridge is San Gennaro's take on Italian grits. For breakfast, use the Traditional roll with 1 cup of water or milk in place of the broth, and leave out the oil and Parmesan. Top it with fruit, granola, nuts and a touch of maple syrup.
Creamy Polenta
Product details
Storage
- Keep unopened rolls in the pantry. They do not need refrigeration until opened.
- Refrigerate after opening and use within 5 to 7 days.
- Do not freeze. Freezing draws water out of the corn and leaves the polenta crumbly.
- Some water separation in the package is normal. Pour it off and pat the slices dry.
