Griddled Polenta
How do you pan-fry polenta slices?
Pan-fry polenta slices on a flat griddle or cast iron skillet over medium heat until golden and crisp, about 2 minutes per side. Before frying, slice a roll of San Gennaro polenta in any flavor 3/4 inch thick and brush both sides with olive oil.
There are many ways to prepare polenta. Griddled polenta is a great way to crisp up polenta rounds and use them as a springboard for your favorite recipes or an addition to your next meal.
Top griddled polenta rounds with your favorite toppings, eat as a snack, serve alongside your favorite soup, or use them as a side dish.
Ingredients
- 1 roll San Gennaro Polenta, any flavor
- 2 Tablespoon olive oil
- Salt & pepper to taste
Method
Slice polenta into 3/4” rounds.
Brush olive oil over both sides of polenta rounds.
Heat a flat griddle or cast iron skillet over medium heat.
Place polenta rounds on the heated griddle. Cook until golden and crispy on one side, about 2 minutes, then flip and cook the other sides another two minutes.
Serve and enjoy!
