Baked Polenta
How long do you bake polenta slices in the oven?
Bake polenta slices at 450°F for about 10 minutes per side, until warm and golden brown. Slice a roll of San Gennaro Traditional Italian Polenta into 3/4-inch rounds, brush both sides with olive oil and set them on a baking sheet coated with cooking spray.
There are many ways to prepare polenta. Baked polenta is a great way to crisp up polenta rounds and use them as a springboard for your favorite recipes or an addition to your next meal.
Top baked polenta rounds with your favorite toppings, eat as a snack, serve alongside a warm winter soup, or use them as a side dish.
Ingredients
- 1 roll San Gennaro Traditional Italian Polenta
- 2 Tablespoons olive oil
- Salt & Pepper
Method
Preheat oven to 450°F.
Slice polenta into 3/4” rounds.
Brush olive oil over both sides of the polenta rounds.
Place on a large baking sheet coated with cooking spray.
Bake until warm and golden brown, about 10 minutes per side.
Serve and enjoy!
