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San Gennaro Butternut Polenta, a 16 ounce roll with an orange label and a charcoal flavor band.
Polenta rounds topped with whipped cheese, roasted squash, squash seeds and pomegranate on a green plate.

16 oz (454 g)

Butternut Polenta

3-packThree 16 oz (454 g) rolls

$15

Shipping included.

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San Gennaro Butternut Polenta is pre-cooked polenta made from U.S.-grown corn with butternut squash and a touch of brown sugar. It is kettle-cooked until creamy, then set firm in a 16 oz roll, ready to slice and heat. Pan-fry the discs in butter, layer them into a lasagna, or warm them with milk into a golden porridge. It is dairy free and gluten free, and made in Kent, Washington.

  • Pre-cooked, heat and serve
  • Dairy free
  • Gluten free
  • Non-GMO Project Verified
  • Veteran owned business

Flavors

Perfect polenta without stirring the pot

How to cook it

  1. A knife slicing a polenta roll into rounds.

    Slice

    Peel off the film and pour off any liquid. Cut 1/2-inch discs for the pan, 3/4-inch rounds for the oven, or sticks for fries. One serving is three half-inch slices, about 3 servings per roll.

  2. Golden polenta rounds on a griddle.

    Pan

    Slice into 1/2-inch discs and fry over medium heat in butter or olive oil. Flip every few minutes until golden brown.

    Griddled Polenta
  3. Polenta rounds on a parchment-lined baking sheet.

    Bake

    Heat the oven to 450°F. Brush the rounds with olive oil and set them on a baking sheet coated with cooking spray. Bake about 10 minutes a side, until golden.

    Baked Polenta
  4. A bowl of warm polenta porridge topped with berries and maple syrup.

    Porridge

    Break or slice the polenta into a pot and add 1 to 1 1/2 cups of water, broth or milk. Mash and stir over medium heat until creamy and smooth. This porridge is San Gennaro's take on Italian grits. Serve it in bowls, or on a plate under roasted vegetables, meats or salmon. Stir in butter, mascarpone, maple syrup or cinnamon. Top it with pecans, pomegranate seeds or goat cheese.

    Maple & Berry Hot Cereal

Product details

Nutrition Facts

About 3 servings per container
Serving size3 half-inch slices (140 g)
Amount per serving
Calories120
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 700mg
Total Carbohydrate 28g
Dietary Fiber 2g
Total Sugars 3g
Includes 3g Added Sugars
Protein 3g
Vitamin D 0mcg
Calcium 20mg
Iron 0.5mg
Potassium 140mg

Ingredients

Water, US-Grown Corn, Butternut Squash, Brown Sugar, Salt, Tartaric Acid.

Storage

  • Keep unopened rolls in the pantry. They do not need refrigeration until opened.
  • Refrigerate after opening and use within 5 to 7 days.
  • Do not freeze. Freezing draws water out of the corn and leaves the polenta crumbly.
  • Some water separation in the package is normal. Pour it off and pat the slices dry.

Product facts

Case pack
6 units per case
Shelf life
304 days from manufacture
UPC
762676116101

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