Polenta Caprese
How long do you grill polenta slices?
Grill 3/4-inch polenta slices for 8 to 10 minutes per side over medium heat, until golden. For Polenta Caprese, brush slices of San Gennaro Basil & Garlic Polenta with olive oil before grilling, then top each round with mozzarella, tomato, salt, pepper, basil and a drizzle of balsamic glaze.
Caprese salad is a favorite flavor combo to eat in the summer.
Grilled polenta is topped with fresh tomatoes, soft mozzarella and finished off with basil & a balsamic glaze.
This appetizer is best served fresh off the griddle and it won’t last long. Enjoy!
Ingredients
- 1 roll San Gennaro Basil & Garlic Polenta, sliced 3/4” thick
- 2 Tablespoons olive oil
- 9 slices fresh tomato
- 9 slices fresh mozzarella cheese
- 9 large leaves basil
- 2 Tablespoons balsamic glaze
- Salt and pepper
Method
Pre-heat a grill or large skillet to medium heat.
Place polenta rounds on a platter. Brush olive oil onto each side of the polenta.
Place polenta slices on the grill or in the skillet for 8-10 minutes per side, and cook until nice and golden. Adjust heat as necessary.
Return polenta to platter and layer each round with a slice of mozzarella, a slice of tomato, salt & pepper to taste, basil, and finish with a drizzle of balsamic glaze.
Serve immediately & enjoy.
