Polenta Fries
How do you make baked polenta fries?
Cut a roll of San Gennaro Traditional Italian Polenta into 1/2-inch sticks and coat them with olive oil, salt and pepper. Spread them in a single layer on a parchment-lined sheet. Bake at 450°F for 45 to 50 minutes, turning them halfway, until crispy and golden.
Everyone loves French Fries…. but how about Polenta Fries? Baked, not fried. Crispy and crunchy on the outside, soft and creamy on the inside. This is an easy-to-prepare snack or appetizer. Pairs well with dipping sauces and your favorite proteins & veggies.
These are best served hot out of the oven. They won’t last long. Enjoy!
Ingredients
- 1 roll San Gennaro Traditional Italian Polenta, sliced into 1/2” matchsticks
- 2 Tablespoons olive oil
- Salt & Pepper
- 2 Tablespoons freshly grated Parmesan (optional)
Method
Pre-heat oven to 450°F.
Place polenta sticks on a parchment lined baking sheet. Drizzle with olive oil and turn gently to coat. Season with salt & pepper. Arrange in a single layer, making sure there is space to ensure a crispy and not soggy polenta fry.
Bake 45-50 minutes until crispy and golden. Turn with a spatula at 1/2 way.
Garnish with Parmesan & serve with your favorite dip.
Serve immediately & enjoy.
