Two 24.7 oz (700 g) jars
Classic Cacciatore & Northwest Cioppino Combo
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The San Gennaro Classic Cacciatore & Northwest Cioppino Combo includes both stew bases in 24.7 oz jars. Classic Cacciatore is a hunter-style stew base: heat it and add cooked chicken, beef or sausage. Northwest Cioppino is a seafood stew base from a Mascio family recipe: heat it and add about 1.5 lb of cooked seafood. The Cioppino base contains clams. Shipping within the USA is included.
Stew bases
Stirring the pot for over 100 years
How to cook it
Classic Cacciatore
Heat
Heat the base in a pot. For a soup, first add broth or water to the thickness you like.
Add protein
For a heartier stew, stir in fully cooked chicken or your favorite protein.
Serve
Serve it as a soup or a stew, or as a thick, chunky sauce over pasta, polenta or a meat dish. Garnish with fresh parsley. A jar holds about 5 servings of 2/3 cup.
Northwest Cioppino
Heat
In a large pan or pot over medium-high heat, bring the Cioppino base to a simmer.
Add seafood
Add about 1.5 lb of seafood, such as crab, clams, mussels, prawns, scallops or fish. Simmer until cooked through, about 5 minutes depending on the seafood. Be careful not to overcook it.
Serve
Garnish with fresh parsley and a wedge of lemon, and serve with sourdough bread, or over creamy polenta. Serves 4 to 5.
Product details
Storage
- Store unopened jars at room temperature. Shelf life 18 months.
- Classic Cacciatore: refrigerate after opening and use within 5 days of opening.
- Northwest Cioppino: Refrigerate after opening. Use within 5 days of opening.