Polenta & Cardamom “French Toast”
Can you make French toast with polenta?
Yes, French toast works with 1-inch slices of San Gennaro Traditional Italian Polenta. Soak them in eggs whisked with milk, vanilla, cinnamon and cardamom, cook on a buttered griddle over medium heat until golden, 3 to 4 minutes per side, and top with berries, nuts and maple syrup.
Polenta for breakfast? You bet!
This is a non-traditional way to serve polenta that will leave you thinking… Now that was a great idea!
Slice polenta, dip it in French toast batter, griddle and enjoy with your favorite toppings.
Ingredients
- 1 roll San Gennaro Traditional Italian Polenta, sliced 1” thick
- 3 eggs
- ⅔ cup whole milk
- 1 teaspoon vanilla
- ¼ teaspoon cinnamon
- ¼ teaspoon cardamom
- 1 Tablespoon butter
To serve
- Fresh berries
- Nuts
- Maple syrup
- Powdered sugar
Method
Whisk eggs, milk, vanilla,cinnamon & cardamom together in a shallow bowl.
Heat a griddle over medium heat + lightly butter.
Dunk polenta in the egg mixture, soaking both sides. Transfer to the hot skillet and cook until golden, 3-4 minutes per side.
Serve with your favorite toppings.
