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San Gennaro Butternut Polenta is pre-cooked polenta made from U.S.-grown corn with butternut squash and a touch of brown sugar. It is kettle-cooked until creamy, then set firm in a 16 oz roll, ready to slice and heat. Pan-fry the discs in butter, layer them into a lasagna, or warm them with milk into a golden porridge. It is dairy free and gluten free, and made in Kent, Washington.
San Gennaro Butternut Polenta is pre-cooked polenta made from U.S.-grown corn with butternut squash and a touch of brown sugar. It is kettle-cooked until creamy, then set firm in a 16 oz roll, ready to slice and heat. Pan-fry the discs in butter, layer them into a lasagna, or warm them with milk into a golden porridge. It is dairy free and gluten free, and made in Kent, Washington.