Polenta with Creamy Tomato Sauce

½ cup minced Onion    
3 Tbsp of Tomato Paste    
4 Tbsp. Butter    
1 Clove minced Garlic    
1/4 Cup Dry wine    
Salt & Pepper to taste    
1/2 Cup Chicken Broth    
3 Tbsp. Cream    
½ Cup Grated Parmesan     
        
Sauté onions in butter over medium heat. Add garlic. Stir in wine, tomato paste and chicken broth. Simmer 5 minutes.    
Remove from heat and stir in cream, salt and pepper to taste. Arrange ½" thick slices of San Gennaro Polenta (2-3 slices per serving) in lightly oiled baking dish, spoon over polenta and sprinkle with Parmesan. Bake at 350° for 15 minutes, or microwave 60-90 seconds on high.    

Serves 4.