NEW Three Cheese Polenta

2010 NASFT SOFI AWARDS SILVER FINALIST IN OUTSTANDING PASTA, RICE, OR GRAIN! For more info click HERE!

Asiago, parmesan, and Romano cheese combine to make this delicious polenta. Perfect alone or served with just about any topping. Extremely versatile and easy!

A cheese lovers dream. Simply pan fry or microwave, and serve with your next dinner for an easy side dish that is sure to please everyone around the table. Frozen individual portions, 4 per box.

Ingredients: Water, Yellow Corn Girts, Milk (whole milk, vitamin D3), Asiago Cheese (pasteurized milk, cheese culture, salt, enzymes), Romano Cheese (pasteuized milk, cheese cultures, salt, enzymes), Parmesan Cheese (pasteurized milk, cheese cultures, salt, enzymes), Salt, Olive Oil, Natural Flavor.

Nutritional Information:

Serving Size...................................... 1 Polenta Round (113 grams)

Calories............................................... 110
Calories from Fat ................................ 20
Total Fat ........................................... 2.5 g
Saturated Fat ..................................... 1 g
Trans Fat............................................ 0 g
Cholesterol......................................... 5 mg
Sodium.............................................. 410 mg
Total Carbohydrate.............................. 17 g
      Dietary Fiber.................................. 0 g
      Sugars.......................................... 1 g
Protein................................................ 4 g
Vitamin A............................................ 0%
Vitamin C............................................ 0%
Calcium............................................... 6%
Iron.................................................... 0%

Serving Suggestions

 

Microwave:  Remove polenta from tray and place in a microwave safe dish or bowl. Heat 2 ½ minutes on high. Stir the polenta and heat for an additional 30 seconds or until heated through. Allow to rest 1 minute. Stir and enjoy! 

Oven: Preheat oven to 375 F. Remove polenta from tray and place on a greased baking sheet. Brush a small amount of olive oil on top of the polenta, and bake for 20 minutes or until heated through. Enjoy!

Check out this recipe great for our 3 Cheese Polenta